Linden Street Studio
Recent work Vin de Vin
Client project

Vin de Vin

Thirty years of pouring wine for people, and a website that hadn't kept pace. We brought the site up to where he is, and he kept the platform he already knows how to run.

Sector
Wine education & hospitality
Approach
Rebuilt in place, same platform
Platform
Squarespace 7.1, rebuilt from 7.0
My role
Audit, design, rebuild, redirects, SEO
Status
Live at vindevin.com
Before The previous Vin de Vin homepage: a stock Squarespace layout with a wide navigation bar and a small hero image
After The Vin de Vin homepage today: a full-bleed Mosel vineyard photograph with a large serif headline reading Extraordinary wine. Unforgettable experiences.
The same business, the same platform, and the same person editing it. What changed is the design, the structure, and everything underneath.

The decision that shaped this job came before any design: keep him on Squarespace.

Vin de Vin runs curated wine tastings and wine education, led by an owner whose credentials are the real product: Certified Specialist of Wine, Champagne Master, German Wine Scholar, and roughly thirty years of pouring for groups from the Pacific Northwest to the East Coast. That expertise came through the moment you spoke to him. The website hadn't caught up with him.

The site had been built on Squarespace years earlier and had worked well for him since it went up. It was still online, the contact form still worked, and people still booked through it. What it no longer did was represent him. The most recent event on it was from 2020. The navigation had grown a year-by-year row of event pages going back to 2003, twenty-one items across. The homepage had no real headline for search engines to read.

The obvious pitch, and the more profitable one, was a custom site off the platform entirely. I did not offer it. Here is why.

Why staying on Squarespace was the right call

He runs a one-person wine business. His job is wine; the website is overhead. He needs to add a tasting to his own site on a Tuesday evening without emailing anybody. He was already fluent in Squarespace's editor. Every hour of his attention is better spent on wine than on a way of working he would have to learn from scratch.

We could have gone bespoke and bought a better-looking result at a real price: a new place to log in, a new set of habits, and a call to me for every change. He heard both options with the tradeoffs named and chose to stay. Same platform, same editor, same login. New generation, new structure, new design.

The measure of a rebuild is not how much of it I got to design. It is how much of the business still works the morning after I hand back the keys.

Here is the part nobody explains up front. Squarespace comes in two generations. His site was made on the older one, 7.0; everything Squarespace sells today is 7.1. There is no upgrade button between them, and no amount of paying more will produce one. A 7.1 site is a brand new site: the content goes across page by page, the structure gets rethought on the way, and every old web address has to be pointed by hand at wherever it now lives. That is the real work, and it is why this costs what it costs.

What the audit turned up

The first job was an audit of the live site, before I touched anything, because the day it is replaced the evidence is gone. I configured my tooling to audit the whole site and capture the baseline.

434real URLs on the site, against 21 in the navigation
9,939files in the asset library, a decade of event photos
59images served with no dimensions set
2020the most recent event listed, six years stale

That first number set the benchmark for the whole plan. It looked like a twenty-one page brochure. It was actually four hundred and thirty-four pages, because every individual tasting event since 2003 had its own page, complete with the duplicate slugs Squarespace generates when you reuse a title, and a scattering of typos in the URLs.

This matters for one reason: every one of those pages is an address that someone, or something, may still be pointing at. An old newsletter, a wine forum post, a search result. If those addresses break on launch day, the visitor gets a dead page, and he quietly loses the credibility those old pages had earned him.

So I did not guess the redirect map. I built it from the page list Squarespace itself publishes for search engines, which showed me a set of errors I would otherwise have shipped: the plausible-looking guesses were wrong. The real addresses were /2019-events-1, /2018-events-2, /vin-de-vin-2015-events. Nobody would have guessed those. Four hundred and thirty-four redirect rules, every one written from what the site actually served.

One thing the audit corrected in my favor, and against my own pitch. I had noted the brochure PDF as a broken download. It was not. Only the link text had broken; the file itself served perfectly. I took it off the defect list. If I cannot demonstrate a defect it does not belong on the list, and padding that list would have been the easiest thing in the world to get away with.

The archive was worth more than it looked

The instinct with a decade of stale event pages is to delete the lot. Reading them changed the plan. The 2016 to 2020 pages were not filler: they documented real eight-wine flights with producers, vintages, and critic scores. That is genuine wine writing, and it is exactly what makes people trust a site like his.

The pages from before 2013 were mostly photo carousels, and those were easy to let go. So the archive got triaged instead of dumped: forty-eight of the strongest events came back as proper posts with their photos, and the rest redirected cleanly and retired.

Structure: one page nobody has to maintain

The twenty-one item navigation was a symptom. The cause was that every year of events needed somewhere to live, so every year got a page, forever.

The fix uses nothing but native Squarespace pieces. Every tasting becomes a post in one Past Events collection, and the home and Experiences pages each carry a summary block showing the most recent few. Publishing a new tasting pushes it to the top, and he never has to touch the older ones; they drop off those pages automatically as he adds new ones, and stay in the collection, reachable but out of the way. One collection, self-archiving, no annual maintenance, and nothing for anyone to remember to prune.

Directions I explored before settling. Eight in total, six achievable natively on Squarespace and two showing what a fully bespoke treatment would look like, so I gave him real comparisons to choose from instead of a description.
An alternate design direction for Vin de Vin: a warm, editorial layout centered on a long dining table A variant of the Terroir design direction for Vin de Vin with a different hero photograph

Designed to hold on whatever plan he is on

This is the constraint that shaped the visual work, and it came out of thinking about his monthly bill rather than about the design.

Squarespace only allows custom CSS from its Business tier up. The tempting move is to design heavily in CSS, which buys a far more distinctive site. The trap is what happens later: if he ever moves down a plan, custom CSS switches off, and a design leaning on it comes apart. He would be paying the higher tier indefinitely to keep his own look intact, which is a decision made for him by a designer he no longer works with.

So the design was made out of 7.1's own style controls, the ones on every plan, with CSS treated as disposable polish. I measured the two leading directions against that standard and put the numbers in front of him: one came in at roughly 92% native with a single decorative snippet, the other at 78% with three snippets, two of them holding the layout up. He knew that number when he chose, and nobody would have had it by designing first and costing later.

Two other pieces of honest bad news, raised rather than buried:

The rest of the groundwork

The visible redesign is maybe half the job. The other half:

What carries into the next one

The shape of the job

Four calls that defined it.

Each one traded something that would have looked good in a portfolio for something the client is better off owning.

01

Stay on the platform

A custom site would have looked better in the portfolio. It would have cost him the ability to update his own site without calling anyone.

02

Native styling over custom CSS

Custom CSS switches off if he ever moves down a plan. Designing in the platform's own controls means the look holds whatever he pays.

03

Redirect all 434, not the 21

Two decades of event pages are two decades of links pointing in. Breaking them is how a brand loses ground it has already earned.

04

One self-archiving page

A structure nobody has to prune or babysit beats one that depends on somebody's time and memory. The second kind is why the navigation reached twenty-one items.

Does your site need a refresh?

If you are already on Squarespace, Wix, or WordPress and the look no longer matches the business, a refresh is a smaller job than starting over. I price it separately.